The Truth Revealed: Unbelievable Health Benefits of Using Lard
The Truth Revealed: Unbelievable Health Benefits of Using Lard (Click here to join us on YouTube)
The surprising health benefits of using lard. https://keap.page/ixy646/farrow-podcast-discount.html Farrow Total Skincare Good for your skin and for the planet Farrow Skincare was developed by Charles Mayfield, healthy living evangelist and owner of Mayfield Pastures in Athens, TN. Farrow products are made with simple, clean, chemical- and toxin-free ingredients. The initial launch includes SkinFood and FaceFood creams and our Skincare Elixir, a CBD product taken sublingually.
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[00:06] Jim Laird and Charles Mayfield discuss the impact of trademarkable patentable products and the dominance of big food, big Ag, and big Pharma on human health and nutrition. They highlight how the obsession with patentable products prioritizes profit over health, leading to poor nutrition and toxicity in the environment.
[06:55] They observe a positive trend where more people are getting into regenerative agriculture and taking control of their food sources. The demand for supplies for pasture poultry is increasing, and there is a growing interest in sustainable and organic food production. People are raising their own food and establishing relationships with local farmers.
[13:11] Animal fats, especially lard, have traditionally been used for skincare due to their versatility. They mention that lard can be used both for cooking and moisturizing the skin. They bring up the historical use of animal fats in traditional skincare and share personal experiences of using lard to moisturize dry and cracked feet.
[18:33] The discussion touches on how the skincare industry, once dominated by animal fats, is now driven by synthetic and petroleum industries. They mention that in the early 1900s, animal fats like butter and lard were commonly used in skincare, and even 150 years ago, most people didn't need extensive skincare routines because of their direct contact with animal fats.
[24:08] The conversation then focuses on leveraging the benefits of lard in skincare and product development. They highlight lard's versatility and healthiness, emphasizing the similarities between pig biology and human biology. They also discuss how lard was widely used in the past but has been replaced by other cooking fats. They criticize the skincare industry for promoting excessive products and routines, suggesting a focus on holistic health and simplicity in skincare with a few effective products.
[29:50] They mention the availability of high-quality skincare products in glass jars with beautiful labeling, aimed to compete with high-end skincare brands. They caution customers to be careful when opening the jar to prevent spillage. They also share an anecdote about a dog eating a jar of smart lard and enjoying it. They emphasize the importance of feeding pigs and chickens properly for their overall health. They note that poorly fed pigs may have higher levels of polyunsaturated fatty acids. They further discuss how industrial skincare products often contain petroleum derivative byproducts, and DIY skincare recipes often require the use of preservatives to prevent spoilage.
[35:16] The discussion highlights the presence of harmful chemicals and preservatives in industrial skincare products that can disrupt the endocrine system and have negative effects on health. They also mention that these products inhibit the growth of beneficial bacteria on the skin.
[41:04] They discuss how processed food is designed to make people overeat and can lead to various health issues. The food industry uses flavors and textures to trick the body into thinking it's receiving nutritious food, leading to a cycle of poor health when combined with an indoor lifestyle and lack of sleep. They mention the challenges of shipping products internationally, but note that they are still shipped worldwide. .
[46:34] They explain that water-based creams can harm the skin and cause dryness due to the chemicals they contain. These creams evaporate quickly, leading to skin dryness. They highlight that pigs have the closest genetic similarity to humans, making pig fat a better choice for skincare. Additionally, they mention that high-quality pork from well-raised pigs is a delicious and enjoyable food.
[52:40] The value of utilizing the whole animal in food production is highlighted, with a focus on reducing waste by using all parts of the animal, including the fat and organs. They discuss the difficulty in sourcing certain animal organs in the US and criticize the practice of only utilizing specific profitable parts of an animal, such as the black bear pancreas. They further discuss the negative consequences of mismanaging wildlife populations and disrupting the natural balance of ecosystems.